Ricotta + Peach Toast
by Pamela Salzman
This is another satisfying, fast and easy breakfast that I turn to often. As long as I have my protein, good fats and fiber, I’m good to go.
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Ingredients
Two slices of bread
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How to Make
I take two slices of hearty bread, toasted, and spread 2 Tablespoons of ricotta on each slice. I use regular ricotta or a vegan almond milk ricotta (like Kite Hill). I also use goat cheese or honey goat cheese. Top with a thinly sliced ripe peach or nectarine (pitted cherries or plums or figs are also delicious)
Drizzle with raw honey.
Top with small leaves of basil or mint. |
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