Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin as an Emulsifier, Vanilla), Gingerbread (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dark Brown Sugar, Salted Butter (Cream, Milk, Water, Salt), Crystallized Ginger (Ginger, Cane Sugar), Molasses, Eggs, Ginger Puree (Ginger, Acetic Acid, Ascorbic Acid, Xanthan Gum), Baking Soda, Ground Ginger, Sea Salt

A Los Angeles tradition for over 70 years, Compartés handmade chocolate bars are unlike any other chocolates in the world. Here, there's no skimping on all the best parts, each bar is filled with a decadent array of fresh ingredients. The rich gourmet indulgence of Compartés bars is a flavor and chocolate experience that can be found nowhere else. Oprah herself has designated Compartés chocolates as her Favorite Thing seven times, calling them a "hit of instant bliss", and to this day Compartés stands crowned as the only chocolate to ever receive a perfect score from Bon Appetit Magazine. Compartés chocolates have been featured in Food & Wine, New York Times, People, Vogue and on The Today Show & CNN.